Agua
Loca (Crazy Water)

The crazy water recipe
was given to me by Xavier and Diego, two exchange students from Mexico, when
I lived in Coughlan House at MUN in Newfoundland in the late 90s. We had some pretty good
parties with a full batch of it, and it's fun to mix up. I think it's important to warn
in advance that although it doesn't taste very strong, one large cup equals
about four bottles of Canadian beer in alcohol content. Yes, I know you can drink more than everyone else, blah, blah... but don't consume
too much too quickly or you will hurt yourselves. I take no responsibility
for anyone making a trip to the hospital if they abuse this stuff.
Two other notes: first, you can make a half or double batch depending on how much you need. One batch is enough for about thirty people. Second, don't drink the crazy water immediately after making it; the mix will smell bad. It needs to sit for a few hours to mellow.
Ingredients
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Directions
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Notes
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Production notes
Developed by biochemistry students at the University of Monterrey in Mexico.
Thanks to Diego and Xavier, the coolest cats south of the border!